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Invade Bio Drain Treatment Gel (Citrus Odor)-4 Gallons A blend of beneficial microbes and natural citrus oil in a thickened formula to coat the sides of drains. InVade will eat through the scum in drains to stop fruit, drain, phorid and other flies from breeding, eliminating them at the source. Specifications

Manufacturer Rockwell Labs Ltd. Availability In Stock Product Weight 35.00 Price ea. $199.00 Total $199.00   Continue Shopping Check Out

Fly Control Information | More Fly Control Products  | Drain Flies InVade Bio Drain Treatment Gel Invade Bio Drain Gel Product Label Invade Bio Drain Gel MSDS InVade Bio Drain Gel contains microbes that eliminate odors and eat through scum where flies can breed, and citrus oil for extra power. The oil has insecticidal activity and smells like fresh oranges. Moisten drain with warm water(1-2 gal) before treatment if not used regularly . InVade Bio Drain is a premium blend of beneficial microbes and natural citrus oil in a thickened formula to coat the sides of drains. InVade will eat through the scum in drains to stop  fruit flies ,  drain flies ,  phorid flies and other  flies from breeding, eliminating them at the source. The citrus oil provides a wonderful smell and some contact insecticidal activity. This treatment will keep drains running freely and help prevent costly blockages. For start-up, the product should be applied every 1 to 2 days for about the first week and then weekly thereafter should be sufficient. It should be used in any drain where flies may be a problem and in drains that may clog from food etc. As an added benefit, Drain odors will quickly be eliminated when InVade Bio Drain is in use. May also be used in soda fountains drip tray to prevent or minimize "sugar snake". Sugar snake is a polymer produced by certain bacteria (Acetobacter species) when growing on sugar-like substrates at low pH (4.5). Sugar is transformed in the bacteria cell to a polymer that is then transported outside the cell. In the second stage, the polymer is elongated and crystallized to a rigid, hard, cellulose microfibril. When left untreated, these polymers “grow” and occlude drain lines in Ice & Beverage Dis-penser (IBD) machines. The consequences of sugar snakes not treated are costly drain line backups and foul, vinegar-like odors. Also, sugar snakes often attract common pests such as small flies and ants. Each year, fast food restaurants, convenience stores and other foodservice facilities incur expensive emergency plumbing bills to clear clogged IBD drain lines Instructions for Use : Clean Out :Apply 4 oz. to each drain around the edges to coat the sides. Repeat daily for 5-7 days and then everty 1-2 weeks for ongoing maintenance. For drains that have a very heavy layer of scum, clean the drain with a brush before beginning treatment for immediate results and then maintain with Invade Bio Drain to prevent further build up.   Eating the Scum of the Earth! Microbial Blend: The microbes used in InVade Bio products are a multiple spore blend designed to provide exceptional performance over a wide range of organic waste-related applications, including drain line and grease trap treatment, hard surface cleaning and deodorizing, septic and waste treatment, and carpet and fabric care. The strains were selected for their superior enzymatic activity against specific substrates including proteins, carbohydrates, and fats. Their combined synergistic value is demonstrated in enhanced cell growth, germination rate and effectiveness over a wide range of organic substrates. They will perform in both aerobic and anaerobic environments. Spore-formed microbes are superior in that they are more resistant to chemical cleaning agents. When the spores are in contact with their food source (the target organic matter), they generate bacterial colonies. These bacteria then digest organic matter. While the bacteria can be killed by chemicals, the spores survive and can again produce bacterial colonies when conditions become favorable (e.g. the chemical is rinsed away). The spores consist of Bacillus strains (multiple), with no detectable Salmonella or Shigella. Strains are included which produce Lipase, Protease, Amylase, Cellulase and Urease enzymes with aerobic and facultative anaerobic pathways. They are effective at a temperature range of 38-145 °F. In laboratory tests, the microbe counts double in 20 minutes when in contact with their food sources. They will perform in a pH range of 4.5 to 8.5. They are stable for two years if stored in the range 35-95 °F.

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