Angoumois Grain Moths, Ants, Bed Bugs, Booklice, Carpet Beetles, Centipedes, Chocolate Moths, Cigarette Beetles, Clothes Moths, Clover Mites, Cluster Flies, Cockroaches, Confused Flour Beetles, Crickets, Drugstore Beetles, Fleas, Flies, Fruit Flies, Gnats, Grain Mites, Granary Weevils, Horn Flies, House Flies, Indianmeal Moths, Mediterranean Flour Moths, Millipedes, Mosquitoes, Mud Daubers, Red Flour Beetles, Rice Weevils, Sawtoothed Grain Beetles, Silverfish, Small Flying Moths, Sowbugs, Spiders, Stable Flies, Ticks and Wasps
|For Use :
Apartments, Campgrounds, Food Storage Areas, Homes, Hospitals , Hotels, Motels, Nursing Homes , Resorts, Restaurants and other Food Handling Establishments , Schools , Supermarkets, Transportation Equipment (Buses, Boats, Ships, Trains, Trucks, Planes ), Utilities, Warehouses, and other Commercial and Industrial Buildings.
IN HOSPITALS AND NURSING HOMES:
Do not apply this product in hospital rooms while occupied or in any rooms occupied by the elderly or infirm. Apply according to specific directions for pest(s) to be treated. Patients should be removed from room prior to treatment. Room should be ventilated for 2 hr after spraying. Do not return patients to room until after ventilation.
FOOD AREAS OF FOOD HANDLING ESTABLISHMENTS:
Apply according to specific directions for pest(s) to be treated. When applying a space treatment in food handling areas, the food handling operation should be shut down. Foods should be removed or covered during treatment. In food processing areas, all utensils, shelving, etc., where food will be handled should be covered or removed before treatment or thoroughly washed with an effective cleaning compound followed by a potable water rinse prior to use. Careful Crack & Crevice® application for inspection purposes is permissible at all times except in federally inspected meat and poultry plants, as provided below.
FEDERALLY INSPECTED MEAT AND POULTRY
Apply according to specific directions for pest(s) to be treated. When using this product, apply only when processing area is not in operation. Foods should be removed or covered during treatment. After a space treatment, all food processing surfaces and equipment should be thoroughly washed with an effective cleaning compound followed by a potable water rinse before using. To prevent food product contamination, the treated area should be free of odor before the food product is placed in the area.
Do not apply to classrooms when in use.
Do not apply in aircraft cabins. Do not spray on plastic, painted or varnished surfaces or directly into any electronic equipment such as radios,
televisions, computers, etc. Do not use this product in electrical equipment (where there is exposed wiring or contact points) due to possibility of short circuits and shock hazard. Product should only be used when can temperature is above 60°F. If can temperature is below 60°F, store at room temperature until a temperature above 60°F is reached.